Caribbean
12 recipes
Dive into 12 handpicked Caribbean recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
CaribbeanJamaican Oxtail Stew
Rich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
CaribbeanJerk Chicken
Fiery, smoky Jamaican jerk chicken marinated in scotch bonnet, allspice and thyme, grilled until charred and juicy.
CaribbeanJamaican Rice and Peas
The classic Sunday staple of Jamaica — kidney beans and fragrant long-grain rice simmered in creamy coconut milk with whole scotch bonnet and thyme.
CaribbeanJamaican Escovitch Fish
Crispy pan-fried fish drenched in a tangy, pickled scotch bonnet and vegetable marinade — a bold Jamaican classic served at breakfast or dinner.
CaribbeanJamaican Curry Goat
A celebration dish of tender slow-braised goat (or lamb) in a rich, warming Jamaican curry fragrant with scotch bonnet, allspice and thyme.
CaribbeanSweet Plantain Fritters
Golden, crispy-edged fritters made from ripe sweet plantains — simple, lightly spiced and irresistible as a snack or side.
CaribbeanCallaloo Soup
A vibrant Caribbean leafy green soup with okra, coconut milk and scotch bonnet — deeply nourishing and packed with island flavour.
CaribbeanTrinidadian Doubles
Trinidad's beloved street food — two soft fried bara flatbreads stuffed with curried chickpeas, tamarind chutney and fiery scotch bonnet pepper sauce.
CaribbeanTrinidadian Pelau
A one-pot Trinidadian treasure — chicken, pigeon peas and rice cooked together in coconut milk with a signature burnt sugar base.
CaribbeanHaitian Griot (Citrus Fried Pork)
Haiti's national dish of pork shoulder marinated in sour orange and scotch bonnet, braised until tender then fried golden and crispy.
CaribbeanCaribbean Split Pea Soup with Dumplings
A hearty yellow split pea soup from the islands, simmered with smoked pork and aromatic thyme, served with hand-rolled flour dumplings.
CaribbeanJamaican Brown Stew Chicken
A Sunday staple across Jamaica — chicken slow-cooked in a rich, caramelised brown gravy with allspice, thyme and a hint of scotch bonnet heat.