Comfort
7 recipes
Dive into 7 handpicked Comfort recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
CaribbeanCaribbean Split Pea Soup with Dumplings
A hearty yellow split pea soup from the islands, simmered with smoked pork and aromatic thyme, served with hand-rolled flour dumplings.
CaribbeanJamaican Brown Stew Chicken
A Sunday staple across Jamaica — chicken slow-cooked in a rich, caramelised brown gravy with allspice, thyme and a hint of scotch bonnet heat.
BalkanBurek (Balkan Meat Phyllo Pie)
Flaky, golden phyllo pastry filled with spiced minced beef — a street food institution found from Bosnia to Belgrade, perfect for breakfast or a snack.
BalkanSarma (Stuffed Cabbage Rolls)
Tender pickled or fresh cabbage leaves wrapped around a fragrant beef and rice filling, slow-braised in a tomato paprika sauce — essential winter comfort food across the Balkans.
BalkanGibanica (Serbian Cheese and Egg Pie)
Serbia's ultimate comfort food — crinkled filo pastry layers soaked in a rich egg, feta and cottage cheese custard, baked until golden and puffed.
BalkanGrah (Balkan Smoky Bean Soup)
A warming, deeply smoky Balkan bean soup with sweet paprika and dried herbs — simple, filling and made in practically every household from Bosnia to Serbia.
BalkanBalkan Moussaka with Potatoes
The Balkan take on moussaka layers potato (not aubergine) with spiced minced beef and a thick, yogurt-based custard top — richer and homelier than its Greek cousin.