fried

48 recipes

Turkish

Sigara Boregi

Crispy cigar-shaped pastries filled with creamy white cheese and fresh parsley, fried until golden. A classic Turkish appetizer with a satisfying crunch.

38 minHard210 cal

Indian

Vegetable Samosa

Crispy golden pastry triangles filled with spiced potatoes and peas, a classic Indian street snack. Serve hot with mint and tamarind chutney for dipping.

45 minHard210 cal

Italian

Frittura di Paranza (Tiny Fried Fish)

A delicate medley of tiny Mediterranean fish fried until impossibly crispy and golden, seasoned simply with sea salt and lemon. Each fish is edible whole, creating a delightfully crunchy appetizer. An authentic taste of coastal Italian seafood.

30 minHard240 cal

Middle Eastern

Kibbeh Bites

Torpedo-shaped fritters of bulgur, minced lamb and pine nuts with warm spices. Crispy on the outside and succulent inside, these are a Lebanese favorite.

48 minHard240 cal

Indian

Mixed Vegetable Pakora

Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.

35 minEasy195 cal

American

Corn Fritters with Chipotle Sauce

Light and fluffy corn fritters studded with fresh sweet corn kernels, served with a smoky chipotle dipping sauce. A delicious sweet and savory combination.

27 minMedium185 cal

Turkish

Arnavut Cigeri

Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.

27 minMedium165 cal

Italian

Panelle (Sicilian Chickpea Fritters)

Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.

1hMedium280 cal

Indian

Chicken Samosa

Flaky pastry triangles filled with spiced minced chicken and aromatic herbs, creating a savory and satisfying bite. Perfectly paired with mint chutney or yogurt dip.

55 minHard245 cal

Iberian

Patatas Bravas with Aioli & Brava Sauce

Crispy fried potato cubes topped with spicy Brava sauce and creamy garlic aioli. This Spanish tapas staple is addictively flavourful with its contrast of cooling mayo and fiery sauce. Served as a shared appetizer.

45 minMedium280 cal

Middle Eastern

Falafel with Tahini

Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.

40 minMedium220 cal

Indian

Onion Bhaji

Crispy golden onion fritters made with gram flour batter infused with aromatic spices. These light and airy fritters are addictively crunchy and perfect for dipping.

25 minEasy165 cal

American

Mozzarella Sticks

Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.

38 minMedium280 cal

Middle Eastern

Sambousek Fried Pastries

Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.

45 minMedium220 cal

Italian

Arancini al Ragù (Sicilian Rice Balls)

Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.

1h 10minHard380 cal

British

Pork Crackling Plate

Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.

55 minEasy285 cal

Italian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minHard320 cal

Italian

Fritto Misto di Mare

A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.

40 minHard340 cal

Iberian

Morcilla Croquetas (Black Pudding Croquettes)

Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping.

1hHard340 cal

Indian

Kachori with Tamarind

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

1hHard245 cal