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Fried

49 recipes

Dive into 49 handpicked Fried recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.

Falafel with TahiniMiddle Eastern

Falafel with Tahini

Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.

40 minMedium220 cal
Kibbeh Bites
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Made at Innolope

Middle Eastern

Kibbeh Bites

Torpedo-shaped fritters of bulgur, minced lamb and pine nuts with warm spices. Crispy on the outside and succulent inside, these are a Lebanese favorite.

48 minHard240 cal
Sambousek Fried PastriesMiddle Eastern

Sambousek Fried Pastries

Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.

45 minMedium220 cal
Sigara BoregiTurkish

Sigara Boregi

Crispy cigar-shaped pastries filled with creamy white cheese and fresh parsley, fried until golden. A classic Turkish appetizer with a satisfying crunch.

38 minHard210 cal
Arnavut CigeriTurkish

Arnavut Cigeri

Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.

27 minMedium165 cal
Crispy Pork and Vegetable Spring RollsChinese

Crispy Pork and Vegetable Spring Rolls

Golden, crunchy spring rolls bursting with seasoned pork, cabbage, and carrots. A satisfying appetizer with a dipping sauce that brings all the flavors together.

40 minHard290 cal
Pan-Fried Pork and Chive DumplingsChinese

Pan-Fried Pork and Chive Dumplings

Plump dumplings with a crispy golden bottom and tender steamed top, filled with juicy pork and fragrant Chinese chives. Served with tangy vinegar and sesame dipping sauce.

45 minMedium310 cal
Pan-Fried Pork and Cabbage GyozaJapanese

Pan-Fried Pork and Cabbage Gyoza

Crispy-bottomed Japanese dumplings with a tender steamed top, filled with savory pork and napa cabbage. Served with tangy ponzu sauce for dipping.

37 minHard300 cal
Takoyaki Octopus BallsJapanese

Takoyaki Octopus Balls

Golden, perfectly spherical battered balls filled with tender octopus, topped with bonito flakes that dance in the heat. A beloved Japanese street food with creamy inside and crispy outside.

35 minHard280 cal
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