pancakes
10 recipes
American Buttermilk Pancakes
Fluffy, golden pancakes made with buttermilk for a tender crumb and tangy flavor. Perfect for topping with maple syrup and butter.
Blueberry Pancakes
Classic American pancakes bursting with fresh blueberries that create pockets of sweet tartness throughout. A beloved breakfast staple.
Banana Pancakes
Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.
Chocolate Chip Pancakes
Indulgent breakfast pancakes loaded with chocolate chips that melt into sweet pockets throughout. Perfect for those with a sweet tooth.
Lemon Ricotta Pancakes
Light and fluffy pancakes made with ricotta cheese and fresh lemon zest, offering a delicate citrus flavor. A sophisticated twist on classic pancakes.
Japanese Soufflé Pancakes
Tall, fluffy, and cloud-like pancakes that are light as air with a delicate, jiggly texture. A showstopping Japanese speciality requiring patience and technique.
Scotch Pancakes
Thick, spongy Scottish pancakes with a delicate crumb, smaller and fluffier than American pancakes. Perfect topped with jam and clotted cream.
Finnish Pannukakku
A baked oven pancake with a custardy centre and crispy edges, traditionally served with jam and whipped cream. A beloved Nordic comfort breakfast.
Dutch Baby Pancake
A dramatic, puffy pancake that rises high in the oven, with crispy edges and a tender, custardy centre. A stunning presentation that tastes as good as it looks.
Swedish Thin Pancakes with Lingonberry Jam
Paper-thin, delicate Swedish pancakes served rolled or folded with tart lingonberry jam and a dollop of whipped cream. A Nordic breakfast classic.