Rice
8 recipes
Dive into 8 handpicked Rice recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Tamago Gohan (TKG)
A beloved Japanese comfort breakfast of a raw egg poured over a bowl of hot steaming rice, dressed with soy sauce and nori. Simple, rich, and deeply satisfying.
CaribbeanJamaican Rice and Peas
The classic Sunday staple of Jamaica — kidney beans and fragrant long-grain rice simmered in creamy coconut milk with whole scotch bonnet and thyme.
CaribbeanTrinidadian Pelau
A one-pot Trinidadian treasure — chicken, pigeon peas and rice cooked together in coconut milk with a signature burnt sugar base.
ChineseYang Chow Fried Rice
The Chinese-American restaurant classic — day-old jasmine rice tossed over screaming-hot heat with shrimp, ham, peas and egg in a light, glossy soy glaze.
ChineseNut-Free Shrimp and Vegetable Fried Rice
A completely nut-free wok-tossed fried rice packed with juicy shrimp, corn, peas and carrots — safe for nut allergies and big on flavour.
KoreanKimchi Fried Rice (Kimchi Bokkeum Bap)
Korea's ultimate fridge-clean meal — tangy, funky kimchi fried with day-old rice and bacon, topped with a runny fried egg and a drizzle of sesame oil.
ThaiThai Basil Fried Rice (Khao Pad Krapao)
Aromatic Thai fried rice tossed with ground chicken, garlic, chilli and a generous heap of fresh Thai basil — intensely fragrant and ready in 15 minutes.
AmericanFilipino Garlic Fried Rice (Sinangag)
The beloved Filipino breakfast staple — day-old rice fried in an abundance of golden garlic, simple and intoxicating. The perfect base for a Filipino breakfast platter.