Stew
3 recipes
Dive into 3 handpicked Stew recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
CaribbeanJamaican Oxtail Stew
Rich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.
3h 20minHard640 cal
CaribbeanJamaican Curry Goat
A celebration dish of tender slow-braised goat (or lamb) in a rich, warming Jamaican curry fragrant with scotch bonnet, allspice and thyme.
1h 50minMedium540 cal
CaribbeanJamaican Brown Stew Chicken
A Sunday staple across Jamaica — chicken slow-cooked in a rich, caramelised brown gravy with allspice, thyme and a hint of scotch bonnet heat.
1h 10minEasy490 cal