broth
Tins
Nutrition per 100g
16cal
Calories
2g
Protein
0.4g
Carbs
0.6g
Fat
0g
Fiber
Recipes using broth
Galbitang (Short Rib Soup)
Traditional Korean-inspired galbitang (short rib soup) prepared with authentic techniques and ingredients.
30 minMedium200 cal
Hobak Juk (Pumpkin Porridge)
Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.
30 minEasy200 cal
Kongnamul Guk (Beansprout Soup)
Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.
30 minMedium200 cal
Gamjatang (Pork Bone Soup)
Traditional Korean-inspired gamjatang (pork bone soup) prepared with authentic techniques and ingredients.
30 minMedium200 cal
Yukgaejang (Spicy Beef Soup)
Traditional Korean-inspired yukgaejang (spicy beef soup) prepared with authentic techniques and ingredients.
30 minMedium200 cal
Doenjang Jjigae
Traditional Korean-inspired doenjang jjigae prepared with authentic techniques and ingredients.
30 minMedium200 cal
Related ingredients
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