panch phoron (Bengali five-spice)

Satkara Beef

A rich, slow-cooked beef curry from the Sylhet region of Bangladesh, distinguished by satkara (Citrus macroptera) — a wild, intensely aromatic, bitter-tart citrus whose peel infuses the gravy with a bright, resinous fragrance found in no other regional curry. Traditionally served for Eid-ul-Adha and family gatherings.