Albóndigas in Tomato Sauce

Name: Albóndigas in Tomato Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Iberian
Ingredients: 400 g beef mince; 300 g ground pork; 50 g garlic; 1 whole egg; 50 g gluten free breadcrumbs; 7 g salt; 3 g black pepper; 3 g smoked paprika; 30 ml olive oil; 100 g yellow onion; 800 g canned tomatoes; 100 ml dry white wine; 10 g fresh parsley

55 minIberianMedium

Juicy Spanish meatballs simmered in a rich tomato sauce, ideal for serving as a classic tapa or main dish.

610

Calories

38 g

Protein

39 g

Fat

26 g

Carbs

4 servings

400 g beef mince
300 g ground pork
50 g garlic
1 whole egg
50 g gluten free breadcrumbs
7 g salt
3 g black pepper
3 g smoked paprika
30 ml olive oil
100 g yellow onion
800 g canned tomatoes
100 ml dry white wine
10 g fresh parsley

Allergens:Eggs, Sulfites

Spanish Gluten Free Kid Friendly One Pan High Protein