Arroz de Marisco

Name: Arroz de Marisco
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Portuguese
Ingredients: 300 g long grain white rice; 300 g prawns large; 400 g clams littleneck; 400 g mussels; 200 g squid; 1 whole onions; 4 cloves garlic; 1 whole bell pepper red; 3 whole tomatoes; 1 tbsp tomato paste; 150 ml white wine; 1200 ml fish stock; 4 tbsp olive oil; 2 whole bay leaves; 1 tsp paprika smoked; 0.5 tsp chilli flakes; 25 g coriander leaves; 1 whole lemon; 1.5 tsp salt

1h 5minPortugueseMedium

The great Portuguese seafood rice — a soupy, deeply red, brothy stew of clams, mussels, prawns and squid cooked into long-grain rice that drinks up every drop of coriander-flecked, tomato-rich seafood stock.

560

Calories

38g

Protein

14g

Fat

62g

Carbs

4 servings

300 g long grain white rice
300 g prawns large
400 g clams littleneck
400 g mussels
200 g squid
1 whole onions
4 cloves garlic
1 whole bell pepper red
3 whole tomatoes
1 tbsp tomato paste
150 ml white wine
1200 ml fish stock
4 tbsp olive oil
2 whole bay leaves
1 tsp paprika smoked
0.5 tsp chilli flakes
25 g coriander leaves
1 whole lemon
1.5 tsp salt

Allergens:Shellfish, Molluscs

Portuguese Seafood High Protein Dairy Free Gluten Free