Arroz Negro (Black Rice with Squid)

Name: Arroz Negro (Black Rice with Squid)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Iberian
Ingredients: 500 g squid; 8 g squid ink; 320 g short grain rice; 950 ml fish stock; 60 ml olive oil; 150 g yellow onion; 15 g garlic; 200 g roma tomato; 5 g paprika; 0.5 g saffron; 6 g salt; 80 g lemon; 60 g mayonnaise

50 minIberianMedium

A traditional Spanish black rice dish cooked with squid ink, tender calamari, and fragrant sofrito, served with fresh lemon and garlic alioli.

545

Calories

32 g

Protein

18 g

Fat

62 g

Carbs

4 servings

500 g squid
8 g squid ink
320 g short grain rice
950 ml fish stock
60 ml olive oil
150 g yellow onion
15 g garlic
200 g roma tomato
5 g paprika
0.5 g saffron(optional)
6 g salt
80 g lemon
60 g mayonnaise

Allergens:Molluscs, Fish, Eggs

Spanish Seafood Bowl Gluten Free Dairy Free