Ayam Bakar (Indonesian Grilled Chicken)

Name: Ayam Bakar (Indonesian Grilled Chicken)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1200 g whole chicken legs; 80 g shallots; 20 g garlic; 15 g candlenuts; 15 g fresh ginger; 15 g galangal; 5 g ground turmeric; 6 g ground coriander; 6 g salt; 15 ml vegetable oil; 30 g lemongrass; 3 g salam leaves; 2 g kaffir lime leaves; 400 ml coconut water; 200 ml thick coconut milk; 45 ml sweet soy sauce; 30 ml water; 100 g cucumber; 10 g red chilli

1h 10minIndonesianMedium

Traditional Indonesian grilled chicken featuring a rich, aromatic spice paste braised with coconut milk and finished with a sweet soy glaze.

580

Calories

44 g

Protein

38 g

Fat

16 g

Carbs

4 servings

1200 g whole chicken legs
80 g shallots
20 g garlic
15 g candlenuts
15 g fresh ginger
15 g galangal
5 g ground turmeric
6 g ground coriander
6 g salt
15 ml vegetable oil
30 g lemongrass
3 g salam leaves
2 g kaffir lime leaves
400 ml coconut water
200 ml thick coconut milk
45 ml sweet soy sauce
30 ml water
100 g cucumber
10 g red chilli

Allergens:Tree_nuts, Soy, Gluten

Grilled Indonesian Dairy Free High Protein