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Bacon & Egg Cups recipe on Forkie

Bacon & Egg Cups

32 minAmericanEasy

Baked whole eggs in cooked bacon cups with spinach.

320

Calories

22 g

Protein

24 g

Fat

2 g

Carbs

2 servings
  • 4 large eggs
  • 100 g bacon
  • 50 g baby spinach
  • 1 tsp olive oil
  • 0.3 tsp black pepper
Allergens:Eggs
Gluten FreeDairy Free
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