Bagna Cauda with Vegetables

Name: Bagna Cauda with Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 50 g anchovies canned; 4 cloves garlic; 100 ml extra virgin olive oil; 30 g butter; 100 g bell pepper; 100 g carrots; 100 g celery stalks; 80 g radish; 50 g bread

15 minItalianEasy

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.