Baked Clams Oreganata

Name: Baked Clams Oreganata
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g clams littleneck; 100 g breadcrumbs; 15 g garlic; 10 g fresh oregano; 80 ml olive oil; 50 g lemon; 3 g sea salt

27 minItalianMedium

Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.

180

Calories

16g

Protein

Fat

14g

Carbs

4 servings

800 g clams littleneck
100 g breadcrumbs
15 g garlic
10 g fresh oregano
80 ml olive oil
50 g lemon
3 g sea salt

Allergens:Gluten, Shellfish

Appetizer Finger Food Baked Seafood Shellfish