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Baked Kibbeh Bowl recipe on Forkie

Baked Kibbeh Bowl

1h 20minMiddle EasternEasy

A layered baked lamb and bulgur kibbeh served in bowls with a tomato, cucumber and parsley salad.

620

Calories

32 g

Protein

34 g

Fat

45 g

Carbs

4 servings
  • 180 g fine bulgur wheat
  • 500 g ground lamb
  • 1 large onion
  • 1 tsp ground cumin
  • 0.5 tsp allspice
  • 2 tbsp olive oil
  • 2 medium tomatoes
  • 0.5 whole cucumber
  • 20 g fresh parsley
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.3 tsp black pepper
Allergens:Gluten
BowlHigh ProteinMiddle Eastern
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