Baked Kibbeh Bowl
1h 20minMiddle EasternEasy
A layered baked lamb and bulgur kibbeh served in bowls with a tomato, cucumber and parsley salad.
620
Calories
32 g
Protein
34 g
Fat
45 g
Carbs
4 servings
- 180 g fine bulgur wheat
- 500 g ground lamb
- 1 large onion
- 1 tsp ground cumin
- 0.5 tsp allspice
- 2 tbsp olive oil
- 2 medium tomatoes
- 0.5 whole cucumber
- 20 g fresh parsley
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Gluten