Baked Potato Soup
40 minAmericanEasy
Creamy potato soup topped with crispy bacon, cheddar cheese, and fresh chives.
340
Calories
12 g
Protein
14 g
Fat
42 g
Carbs
4 servings
- 500 g potatoes
- 100 g bacon
- 100 g onion
- 80 g celery
- 800 ml vegetable stock
- 120 ml heavy cream
- 80 g cheddar cheese
- 15 g chives(optional)
- 20 g butter
- 5 g salt
- 2 g black pepper
Allergens:Dairy, Celery