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Baked Potato Soup recipe on Forkie

Baked Potato Soup

40 minAmericanEasy

Creamy potato soup topped with crispy bacon, cheddar cheese, and fresh chives.

340

Calories

12 g

Protein

14 g

Fat

42 g

Carbs

4 servings
  • 500 g potatoes
  • 100 g bacon
  • 100 g onion
  • 80 g celery
  • 800 ml vegetable stock
  • 120 ml heavy cream
  • 80 g cheddar cheese
  • 15 g chives(optional)
  • 20 g butter
  • 5 g salt
  • 2 g black pepper
Allergens:Dairy, Celery
SoupAmericanGluten FreeBudget Friendly
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