Bakso (Indonesian Meatball Soup)

Name: Bakso (Indonesian Meatball Soup)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Indonesian
Ingredients: 500 g beef mince; 2 tbsp tapioca starch; 1 whole egg whites; 5 clove garlic; 2 tsp salt; 1 tsp white pepper ground; 50 g ice cubes; 2000 ml beef broth; 4 whole shallots; 4 whole spring onions; 100 g rice vermicelli; 4 whole tofu puffs; 2 tbsp fried shallots; 2 tbsp sambal oelek

50 minIndonesianMedium

A comforting Indonesian meatball soup featuring springy beef meatballs, rice vermicelli, and fried tofu in a fragrant beef broth.

420

Calories

32 g

Protein

18 g

Fat

30 g

Carbs

4 servings

500 g beef mince
2 tbsp tapioca starch
1 whole egg whites
5 clove garlic
2 tsp salt
1 tsp white pepper ground
50 g ice cubes
2000 ml beef broth
4 whole shallots
4 whole spring onions
100 g rice vermicelli
4 whole tofu puffs
2 tbsp fried shallots
2 tbsp sambal oelek(optional)

Allergens:Eggs, Soy

Indonesian Soup Dairy Free Gluten Free Asian Bowl