Bánh Cuốn (Steamed Rice Rolls)

Name: Bánh Cuốn (Steamed Rice Rolls)
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 200 g rice flour; 50 g tapioca starch; 800 ml water; 0.5 tsp salt; 40 ml vegetable oil; 15 g wood ear mushrooms; 30 g shallots; 250 g ground pork; 60 ml fish sauce; 0.5 tsp black pepper; 36 g sugar; 150 ml warm water; 30 ml lime juice; 3 g garlic; 1 whole bird's eye chilli; 20 g fried shallots; 20 g cilantro

1h 25minVietnameseHard

Delicate rolls made from freshly steamed rice-flour sheets, filled with seasoned ground pork and wood ear mushrooms, served warm with crisp fried shallots and sweet-tangy nước chấm dipping sauce.

480

Calories

16 g

Protein

16 g

Fat

68 g

Carbs

4 servings

200 g rice flour
50 g tapioca starch
800 ml water
0.5 tsp salt
40 ml vegetable oil
15 g wood ear mushrooms
30 g shallots
250 g ground pork
60 ml fish sauce
0.5 tsp black pepper
36 g sugar
150 ml warm water
30 ml lime juice
3 g garlic
1 whole bird's eye chilli
20 g fried shallots
20 g cilantro

Allergens:Fish

Vietnamese Gluten Free Dairy Free Asian Egg Free Nut Free

Bánh Cuốn (Steamed Rice Rolls)

1h 25minVietnameseHard

480

Calories

16 g

Protein

16 g

Fat

68 g

Carbs

4 servings

200 g rice flour
50 g tapioca starch
800 ml water
0.5 tsp salt
40 ml vegetable oil
15 g wood ear mushrooms
30 g shallots
250 g ground pork
60 ml fish sauce
0.5 tsp black pepper
36 g sugar
150 ml warm water
30 ml lime juice
3 g garlic
1 whole bird's eye chilli
20 g fried shallots
20 g cilantro

Allergens:Fish

Vietnamese Gluten Free Dairy Free Asian Egg Free Nut Free