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Steamed Pork Belly Bao recipe on Forkie

Steamed Pork Belly Bao

2hChineseHard

Ready-made bao buns filled with soy-braised pork belly, quick-pickled cucumber, spring onion and sesame.

1060

Calories

25 g

Protein

73 g

Fat

76 g

Carbs

2 servings
  • 300 g pork belly
  • 4 pieces bao buns
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 0.5 tsp five spice
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 0.5 piece cucumber
  • 1 tbsp rice vinegar
  • 0.5 tsp sugar
  • 2 stalks spring onions
  • 1 tsp sesame seeds
  • 1100 ml water
Allergens:Gluten, Soy, Sesame
SandwichChineseHigh ProteinPorkKid FriendlyAsian
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