Basic Shakshuka
45 minMiddle EasternMedium
Eggs gently cooked in a spiced tomato and pepper sauce.
340
Calories
17 g
Protein
22 g
Fat
22 g
Carbs
3 servings
- 6 large eggs
- 800 g canned tomatoes
- 1 large red pepper
- 1 medium onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 15 g fresh parsley
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Eggs