Batbout Sandwich with Kefta

Name: Batbout Sandwich with Kefta
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g wheat flour; 7 g instant yeast; 7 g salt; 5 g sugar; 200 ml warm water; 5 ml vegetable oil; 400 g beef mince; 100 g onion; 10 g fresh parsley; 10 g fresh cilantro; 3 g ground cumin; 3 g paprika; 2 g ground cinnamon; 1 g black pepper; 150 g roma tomato

1h 50minMoroccanMedium

Fluffy Moroccan batbout flatbreads stuffed with spiced minced beef kefta, fresh herbs, and sliced tomatoes.

510

Calories

27 g

Protein

19 g

Fat

56 g

Carbs

4 servings

300 g wheat flour
7 g instant yeast
7 g salt
5 g sugar
200 ml warm water
5 ml vegetable oil
400 g beef mince
100 g onion
10 g fresh parsley
10 g fresh cilantro
3 g ground cumin
3 g paprika
2 g ground cinnamon
1 g black pepper
150 g roma tomato

Allergens:Gluten

Sandwich Moroccan Dairy Free Egg Free Nut Free Middle Eastern