Batch Stuffed Peppers
1h 40minMediterraneanEasy
Baked bell peppers filled with turkey, tomato and brown rice.
390
Calories
27 g
Protein
12 g
Fat
44 g
Carbs
4 servings
- 4 large bell peppers
- 400 g ground turkey
- 1 medium onion
- 400 g canned tomatoes
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.3 tsp black pepper
- 120 g brown rice