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Batch Stuffed Peppers recipe on Forkie

Batch Stuffed Peppers

1h 40minMediterraneanEasy

Baked bell peppers filled with turkey, tomato and brown rice.

390

Calories

27 g

Protein

12 g

Fat

44 g

Carbs

4 servings
  • 4 large bell peppers
  • 400 g ground turkey
  • 1 medium onion
  • 400 g canned tomatoes
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 120 g brown rice
Gluten FreeDairy FreeMeal Prep
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