Beef Rendang

Name: Beef Rendang
Prep time: 30 min
Cook time: 200 min
Total time: 230 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1000 g beef chuck; 400 ml coconut milk; 200 ml coconut cream; 300 g jasmine rice; 495 ml water; 100 g shallots; 30 g garlic; 20 g fresh ginger; 20 g galangal; 40 g lemongrass; 15 g dried red chilli; 10 g ground coriander; 5 g ground cumin; 3 g ground turmeric; 30 ml vegetable oil; 5 g kaffir lime leaves; 5 g turmeric leaves; 2 g star anise; 5 g cinnamon stick; 3 g cardamom pods; 2 g cloves; 10 g salt; 20 g palm sugar; 15 g tamarind paste

3h 50minIndonesianMedium

A rich and aromatic Indonesian beef rendang featuring tender chuck steak slow-braised in spiced coconut milk until dry, caramelized, and intensely flavorful, served with steamed jasmine rice.

1088

Calories

58 g

Protein

62 g

Fat

73 g

Carbs

4 servings

1000 g beef chuck
400 ml coconut milk
200 ml coconut cream
300 g jasmine rice
495 ml water
100 g shallots
30 g garlic
20 g fresh ginger
20 g galangal
40 g lemongrass
15 g dried red chilli
10 g ground coriander
5 g ground cumin
3 g ground turmeric
30 ml vegetable oil
5 g kaffir lime leaves
5 g turmeric leaves(optional)
2 g star anise
5 g cinnamon stick
3 g cardamom pods
2 g cloves
10 g salt
20 g palm sugar
15 g tamarind paste

Asian Dairy Free Gluten Free High Protein Indonesian Make Ahead