Ukrainian Borscht

Name: Ukrainian Borscht
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Cuisine: Slavic
Ingredients: 500 g beetroot; 300 g cabbage shredded; 300 g potatoes; 2 medium carrots; 1 large onions; 200 g canned tomatoes; 3 cloves garlic; 2 tbsp red wine vinegar; 1500 ml vegetable stock; 20 g fresh dill; 2 tbsp olive oil; 1 pinch salt; 4 tbsp sour cream

1h 10minSlavicEasy

Deep magenta beetroot and vegetable soup with dill and a dollop of sour cream.

200

Calories

Protein

Fat

34g

Carbs

6 servings

500 g beetroot
300 g cabbage shredded
300 g potatoes
2 medium carrots
1 large onions
200 g canned tomatoes
3 cloves garlic
2 tbsp red wine vinegar
1500 ml vegetable stock
20 g fresh dill
2 tbsp olive oil
1 pinch salt
4 tbsp sour cream

Allergens:Dairy, Sulphites

Soup Vegan Gluten Free Dairy Free Meal Prep Freezer Friendly Budget Friendly