Briouats with Cheese & Herbs

Name: Briouats with Cheese & Herbs
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Moroccan
Ingredients: 8 sheets warka pastry; 200 g feta cheese; 150 g ricotta cheese; 10 g fresh parsley; 10 g fresh cilantro; 5 g dried mint; 2 g black pepper; 1 g ground cinnamon; 15 g all purpose flour; 30 ml water; 50 g butter; 500 ml sunflower oil

50 minMoroccanMedium

Crispy Moroccan pastry triangles folded with a savory filling of creamy cheese, fresh herbs, and warm spices, sealed securely and fried golden.

480

Calories

13 g

Protein

32 g

Fat

30 g

Carbs

4 servings

8 sheets warka pastry
200 g feta cheese
150 g ricotta cheese
10 g fresh parsley
10 g fresh cilantro
5 g dried mint
2 g black pepper
1 g ground cinnamon
15 g all purpose flour
30 ml water
50 g butter
500 ml sunflower oil

Allergens:Dairy, Gluten

Moroccan Snack Plate Vegetarian Egg Free Nut Free