Bucatini all'Amatriciana
30 minItalianEasy
Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.
580
Calories
22 g
Protein
24 g
Fat
64 g
Carbs
2 servings
- 200 g bucatini pasta
- 100 g guanciale
- 400 g canned tomatoes
- 80 g pecorino romano cheese
- 1 whole dried chilies
- 5 g sea salt
Allergens:Dairy, Gluten