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Bulgogi Rice Bowl recipe on Forkie

Bulgogi Rice Bowl

35 minKoreanEasy

Thinly sliced sirloin marinated with pear, soy sauce, garlic, ginger and brown sugar, quickly pan-cooked and served over rice with optional green onion and sesame seeds.

655

Calories

43 g

Protein

20 g

Fat

76 g

Carbs

2 servings
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 350 g beef sirloin
  • 0.5 whole pear
  • 1 tbsp brown sugar
  • 140 g rice
  • 3 stalks green onion(optional)
  • 1 tbsp sesame seeds(optional)
  • 210 ml water
Allergens:Soy, Gluten, Sesame
BowlKoreanDairy FreeHigh ProteinMeal PrepAsian
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