Bún Bò Huế

Name: Bún Bò Huế
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500 g beef shank; 1000 g pork soup bones; 400 g rice vermicelli; 6 stalks lemongrass; 8 whole shallots; 4 cloves garlic; 30 g fermented shrimp paste; 10 g annatto powder; 10 g chilli flakes; 45 ml vegetable oil; 45 ml fish sauce; 15 g sugar; 10 g salt; 3050 ml water; 200 g vietnamese pork roll; 40 g spring onion; 20 g cilantro; 100 g banana blossom; 100 g mung bean sprouts; 20 g mint; 2 whole limes

3h 10minVietnameseMedium

A robust, spicy central Vietnamese beef and pork noodle soup infused with lemongrass, fermented shrimp paste, and rich aromatics.

620

Calories

42 g

Protein

16 g

Fat

78 g

Carbs

4 servings

500 g beef shank
1000 g pork soup bones
400 g rice vermicelli
6 stalks lemongrass
8 whole shallots
4 cloves garlic
30 g fermented shrimp paste
10 g annatto powder
10 g chilli flakes
45 ml vegetable oil
45 ml fish sauce
15 g sugar
10 g salt
3050 ml water
200 g vietnamese pork roll
40 g spring onion
20 g cilantro
100 g banana blossom(optional)
100 g mung bean sprouts
20 g mint
2 whole limes

Allergens:Fish, Shellfish

Asian Dairy Free Soup Vietnamese