Bún Mắm (Fermented Fish Noodle Soup)

Name: Bún Mắm (Fermented Fish Noodle Soup)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 200 g fermented fish paste; 500 ml water; 2000 ml chicken stock; 3 whole lemongrass; 200 g aubergine; 300 g pork belly; 15 g rock sugar; 15 ml fish sauce; 400 g rice vermicelli; 200 g prawns; 200 g squid; 50 g spring onions; 30 g fresh mint; 100 g mung bean sprouts; 100 g water spinach; 2 whole limes

1hVietnameseMedium

A deeply savoury, aromatic Vietnamese noodle soup featuring fermented fish paste broth, rice vermicelli, tender pork belly, prawns, squid, and eggplant.

760

Calories

42 g

Protein

27 g

Fat

88 g

Carbs

4 servings

200 g fermented fish paste
500 ml water
2000 ml chicken stock
3 whole lemongrass
200 g aubergine
300 g pork belly
15 g rock sugar
15 ml fish sauce
400 g rice vermicelli
200 g prawns
200 g squid
50 g spring onions
30 g fresh mint
100 g mung bean sprouts
100 g water spinach
2 whole limes

Allergens:Fish, Shellfish, Molluscs

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