Caldeirada de Peixe

Name: Caldeirada de Peixe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Portuguese
Ingredients: 400 g cod loin; 300 g sea bass fillets; 200 g prawns large; 600 g potato; 2 whole onions; 1 whole bell pepper red; 1 whole bell pepper yellow; 4 whole tomatoes; 4 cloves garlic; 2 whole bay leaves; 200 ml white wine; 80 ml olive oil; 1 tsp paprika; 20 g parsley; 1.5 tsp salt; 0.5 tsp black pepper

1h 5minPortugueseEasy

Portugal's coastal one-pot fish stew — layers of potatoes, onions, peppers and tomatoes built up cold in the pan, drizzled with olive oil and white wine, then simmered until the fish is opal-white and the broth tastes of the sea.

470

Calories

38g

Protein

18g

Fat

38g

Carbs

4 servings

400 g cod loin
300 g sea bass fillets
200 g prawns large
600 g potato
2 whole onions
1 whole bell pepper red
1 whole bell pepper yellow
4 whole tomatoes
4 cloves garlic
2 whole bay leaves
200 ml white wine
80 ml olive oil
1 tsp paprika
20 g parsley
1.5 tsp salt
0.5 tsp black pepper

Allergens:Fish

Portuguese Soup Seafood Gluten Free Dairy Free High Protein