Caprese Steak Salad
25 minItalianEasy
Pan-seared steak served with fresh mozzarella, tomatoes and basil, dressed with olive oil and balsamic vinegar.
740
Calories
64 g
Protein
47 g
Fat
15 g
Carbs
2 servings
- 400 g beef steak
- 200 g fresh mozzarella
- 300 g heirloom tomatoes
- 20 g fresh basil
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp sea salt
- 0.5 tsp black pepper
Allergens:Dairy, Sulfites