Steamed BBQ Pork Buns

Name: Steamed BBQ Pork Buns
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g all purpose flour; 5 g instant yeast; 20 g sugar; 3 g salt; 180 ml warm water; 200 g char siu pork; 30 ml hoisin sauce; 10 ml sesame oil

2h 20minChineseHard

Fluffy, pillowy steamed buns filled with tender char siu pork and sweet glaze. A classic Cantonese dim sum item that melts in your mouth with every bite. Preparation time includes 90 minutes of dough rising.

280

Calories

12 g

Protein

8 g

Fat

35 g

Carbs

4 servings

300 g all purpose flour
5 g instant yeast
20 g sugar
3 g salt
180 ml warm water
200 g char siu pork
30 ml hoisin sauce
10 ml sesame oil

Allergens:Gluten, Soy, Sesame

Appetizer Dim Sum Party Sharing Chinese