Chicken Shawarma Plate

Name: Chicken Shawarma Plate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 800 g chicken thighs; 2 tsp ground cumin; 2 tsp ground coriander; 0.5 tsp turmeric; 0.5 tsp cinnamon; 2 tsp smoked paprika; 4 cloves garlic; 3 tbsp lemon juice; 3 tbsp olive oil; 300 g basmati rice; 4 tbsp garlic sauce; 20 g fresh parsley; 4 tbsp pickled vegetables; 1 pinch salt

45 minMiddle EasternMedium

Roasted shawarma-spiced chicken thighs piled over fluffy basmati rice with creamy garlic sauce, crispy pickles and fresh herbs — a complete and satisfying feast.

560

Calories

36g

Protein

20g

Fat

48g

Carbs

4 servings

800 g chicken thighs
2 tsp ground cumin
2 tsp ground coriander
0.5 tsp turmeric
0.5 tsp cinnamon
2 tsp smoked paprika
4 cloves garlic
3 tbsp lemon juice
3 tbsp olive oil
300 g basmati rice
4 tbsp garlic sauce
20 g fresh parsley
4 tbsp pickled vegetables
1 pinch salt

Grilled Middle Eastern Gluten Free Dairy Free High Protein Chicken Meal Prep