Chiles en Nogada Bites

Name: Chiles en Nogada Bites
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 whole poblano peppers; 250 g ground beef 80/20; 150 g walnuts; 100 ml crema mexicana; 100 g pomegranate seed; 80 g onion; 2 cloves garlic; 30 ml olive oil

50 minMexicanHard

Mini roasted poblano peppers stuffed with savory picadillo, topped with creamy walnut sauce and jewel-like pomegranate seeds. These elegant bites celebrate Mexico's national dish with refined sophistication and festive color.

220

Calories

8 g

Protein

14 g

Fat

18 g

Carbs

8 servings

8 whole poblano peppers
250 g ground beef 80/20
150 g walnuts
100 ml crema mexicana
100 g pomegranate seed
80 g onion
2 cloves garlic
30 ml olive oil

Allergens:Nuts, Dairy

Appetizer Finger Food Festive Party Sharing Mexican