Chilli Garlic Crab

Name: Chilli Garlic Crab
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000 g whole crab; 400 g tin canned tomatoes; 6 cloves garlic; 2 tbsp fresh ginger; 4 pieces bird's eye chillis; 2 large eggs; 4 stalks spring onions; 2 tbsp soy sauce; 2 tbsp sugar; 1 tbsp rice vinegar; 3 tbsp vegetable oil; 1 tbsp cornstarch; 4 pieces mantou buns

35 minChineseMedium

Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.

460

Calories

32g

Protein

20g

Fat

28g

Carbs

2 servings

1000 g whole crab
400 g tin canned tomatoes
6 cloves garlic
2 tbsp fresh ginger
4 pieces bird's eye chillis
2 large eggs
4 stalks spring onions
2 tbsp soy sauce
2 tbsp sugar
1 tbsp rice vinegar
3 tbsp vegetable oil
1 tbsp cornstarch
4 pieces mantou buns

Allergens:Eggs, Gluten, Shellfish, Soy

Seafood Chinese Gluten Free Dairy Free High Protein Shellfish Asian