Cicchetti Plate

Name: Cicchetti Plate
Prep time: 1470 min
Cook time: 60 min
Total time: 1530 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g salt cod; 200 g sardines canned; 200 g ground veal; 150 g onion; 80 ml white vinegar; 40 g raisins; 40 g pine nuts; 120 ml olive oil; 200 g crusty bread; 15 ml lemon juice; 0.75 tsp salt; 0.25 tsp black pepper

25h 30minItalianHard

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours. Preparation time includes a 24-hour salt-cod soak.

380

Calories

22 g

Protein

22 g

Fat

24 g

Carbs

4 servings

250 g salt cod
200 g sardines canned
200 g ground veal
150 g onion
80 ml white vinegar
40 g raisins
40 g pine nuts
120 ml olive oil
200 g crusty bread
15 ml lemon juice
0.8 tsp salt
0.3 tsp black pepper

Allergens:Fish, Shellfish, Nuts, Gluten

Appetizer Sharing Fish Party Italian

Cicchetti Plate

25h 30minItalianHard

380

Calories

22 g

Protein

22 g

Fat

24 g

Carbs

4 servings

250 g salt cod
200 g sardines canned
200 g ground veal
150 g onion
80 ml white vinegar
40 g raisins
40 g pine nuts
120 ml olive oil
200 g crusty bread
15 ml lemon juice
0.8 tsp salt
0.3 tsp black pepper

Allergens:Fish, Shellfish, Nuts, Gluten

Appetizer Sharing Fish Party Italian