Clam Dip

Name: Clam Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 300 g canned clams; 250 g cream cheese; 40 g butter; 60 g onion; 8 g garlic; 30 ml lemon juice; 10 ml Worcestershire sauce; 15 g fresh parsley; 5 g salt; 200 g saltine crackers

35 minAmericanEasy

A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.

180

Calories

10 g

Protein

12 g

Fat

6 g

Carbs

6 servings

300 g canned clams
250 g cream cheese
40 g butter
60 g onion
8 g garlic
30 ml lemon juice
10 ml Worcestershire sauce
15 g fresh parsley
5 g salt
200 g saltine crackers

Allergens:Dairy, Shellfish, Gluten

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