Classic Antipasto Board
20 minItalianEasy
A no-cook Italian charcuterie board with cured meats, cheeses, olives, and pickled vegetables—perfect for entertaining.
380
Calories
22 g
Protein
28 g
Fat
14 g
Carbs
4 servings
- 100 g prosciutto di Parma
- 100 g salami
- 150 g fresh mozzarella
- 100 g aged provolone
- 150 g Kalamata olives
- 200 g marinated artichoke hearts
- 150 g roasted red peppers
- 100 g pepperoncini
- 100 g breadstick
- 80 g crackers
Allergens:Gluten, Dairy