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Classic Bibimbap recipe on Forkie

Classic Bibimbap

45 minKoreanMedium

Korean rice bowls with separately cooked spinach, mushrooms, carrot and zucchini, optional beef, a fried egg and gochujang sauce.

790

Calories

45 g

Protein

30 g

Fat

85 g

Carbs

2 servings
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 150 g short grain rice
  • 200 g beef(optional)
  • 2 whole eggs
  • 200 g baby spinach
  • 150 g mushrooms
  • 1 small carrot
  • 1 small zucchini
  • 2 tbsp gochujang
  • 755 ml water
  • 20 ml vegetable oil
Allergens:Gluten, Eggs, Soy, Sesame
BowlKoreanDairy FreeHigh ProteinAsian
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