Classic Bibimbap
45 minKoreanMedium
Korean rice bowls with separately cooked spinach, mushrooms, carrot and zucchini, optional beef, a fried egg and gochujang sauce.
790
Calories
45 g
Protein
30 g
Fat
85 g
Carbs
2 servings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tsp fresh ginger
- 150 g short grain rice
- 200 g beef(optional)
- 2 whole eggs
- 200 g baby spinach
- 150 g mushrooms
- 1 small carrot
- 1 small zucchini
- 2 tbsp gochujang
- 755 ml water
- 20 ml vegetable oil
Allergens:Gluten, Eggs, Soy, Sesame