Coda alla Vaccinara
2h 15minItalianHard
Roman braised oxtail in a rich sauce with celery and tomatoes.
380
Calories
38g
Protein
18g
Fat
16g
Carbs
2 servings
- 400 g oxtail
- 150 g celery stalks
- 30 g tomato paste
- 300 g canned tomatoes
- 200 ml red wine
- 400 ml beef broth
- 25 ml extra virgin olive oil
- 2 cloves garlic
- 5 g sea salt
- 2 g black pepper