Coda alla Vaccinara
3h 45minItalianHard
Roman braised oxtail in a rich sauce with celery and tomatoes.
410
Calories
28 g
Protein
28 g
Fat
11 g
Carbs
4 servings
- 800 g oxtail
- 150 g celery
- 30 g tomato paste
- 300 g canned tomatoes
- 200 ml red wine
- 400 ml beef broth
- 25 ml extra virgin olive oil
- 2 cloves garlic
- 4 g sea salt
- 1 g black pepper
Allergens:Celery, Sulfites