Congee with Egg

Name: Congee with Egg
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 g jasmine rice; 1000 ml chicken stock; 15 g fresh ginger; 2 pieces spring onions; 1 piece century egg; 2 large eggs; 0.75 tsp salt; 0.25 tsp white pepper

55 minChineseMedium

Silky Chinese rice porridge infused with ginger and served with a century egg and soft-boiled egg—a comforting, warming breakfast.