Crab Cakes with Remoulade

Name: Crab Cakes with Remoulade
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: American
Ingredients: 400 g lump crab meat; 60 g panko breadcrumbs; 1 whole egg; 20 g Dijon mustard; 80 g mayonnaise; 8 g old bay seasoning; 20 ml lemon juice; 40 ml olive oil; 5 g salt; 30 g cornichons; 10 g capers; 0.25 tsp black pepper

37 minAmericanHard

Crispy Maryland-style crab cakes made with fresh lump crab meat, Old Bay seasoning, and a touch of mustard. Served with tangy remoulade sauce for an elegant appetizer.

410

Calories

25 g

Protein

28 g

Fat

14 g

Carbs

4 servings

400 g lump crab meat
60 g panko breadcrumbs
1 whole egg
20 g Dijon mustard
80 g mayonnaise
8 g old bay seasoning
20 ml lemon juice
40 ml olive oil
5 g salt
30 g cornichons
10 g capers
0.3 tsp black pepper

Allergens:Eggs, Fish, Shellfish, Gluten, Mustard

Appetizer Finger Food Seafood Party Baked American