Crostini with Tuscan Chicken Liver Pâté

Name: Crostini with Tuscan Chicken Liver Pâté
Prep time: 145 min
Cook time: 25 min
Total time: 170 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g chicken livers; 100 g butter; 80 g onion; 60 ml cognac; 5 g fresh sage; 200 g baguette; 30 g capers; 30 ml olive oil

2h 50minItalianMedium

Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated. Preparation time includes the 5-minute cooling stage and at least 2 hours of refrigeration.

240

Calories

14 g

Protein

12 g

Fat

18 g

Carbs

4 servings

300 g chicken livers
100 g butter
80 g onion
60 ml cognac
5 g fresh sage
200 g baguette
30 g capers(optional)
30 ml olive oil

Allergens:Gluten, Dairy

Appetizer Finger Food Party Italian