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Dahi Puri recipe on Forkie

Dahi Puri

15 minIndianHard

Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.

180

Calories

6 g

Protein

6 g

Fat

26 g

Carbs

4 servings
  • 100 g hollow puri
  • 150 g boiled potatoes
  • 100 g boiled chickpeas
  • 200 g plain yogurt
  • 60 g tamarind chutney
  • 50 g green chutney
  • 3 g chaat masala
  • 40 g pomegranate arils(optional)
Allergens:Gluten, Dairy
AppetizerSharingVegetarianNo CookIndian
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