Dahi Vada

Name: Dahi Vada
Prep time: 385 min
Cook time: 25 min
Total time: 410 min
Yield: 4
Cuisine: Indian
Ingredients: 150 g white urad dal; 250 g plain yogurt; 60 g tamarind chutney; 50 g green chutney; 3 g cumin seeds; 1 whole green chilli; 1 g asafoetida; 300 ml vegetable oil

6h 50minIndianMedium

Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind and spicy green chutneys, finished with a sprinkle of chaat masala. A cool, tangy delicacy. Preparation time includes a 6-hour dal soak and the 5-minute hot-water soak after frying.

185

Calories

7 g

Protein

8 g

Fat

22 g

Carbs

4 servings

150 g white urad dal
250 g plain yogurt
60 g tamarind chutney
50 g green chutney
3 g cumin seeds
1 whole green chilli
1 g asafoetida
300 ml vegetable oil

Allergens:Dairy

Appetizer Sharing Vegetarian Indian