Dakgalbi (Spicy Stir-Fried Chicken)

Name: Dakgalbi (Spicy Stir-Fried Chicken)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g chicken thighs; 200 g sweet potato; 250 g napa cabbage; 1 medium onion; 1 medium carrot; 2 tbsp gochujang; 1 tsp gochugaru chilli flakes; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp fresh ginger; 140 g jasmine rice

40 minKoreanMedium

Spicy stir-fried chicken with cabbage, sweet potato and carrot, served with rice.

850

Calories

44 g

Protein

28 g

Fat

106 g

Carbs

2 servings

400 g chicken thighs
200 g sweet potato
250 g napa cabbage
1 medium onion
1 medium carrot
2 tbsp gochujang
1 tsp gochugaru chilli flakes
1 tbsp soy sauce
1 tsp sugar
1 tbsp sesame oil
3 cloves garlic
1 tbsp fresh ginger
140 g jasmine rice

Allergens:Soy, Gluten, Sesame

Stir Fry Korean Asian Dairy Free