Duck Breast with Plum Sauce
45 minChineseEasy
Pan-seared duck breasts with a ginger, garlic and plum sauce, finished with spring onions and sesame seeds.
420
Calories
36 g
Protein
22 g
Fat
16 g
Carbs
4 servings
- 500 g duck breasts
- 100 ml plum sauce
- 30 ml soy sauce
- 20 g fresh ginger
- 15 g garlic
- 30 g green onion
- 15 g sesame seeds
- 50 ml water
Allergens:Soy, Sesame, Gluten