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Egg Muffin Prep Cups recipe on Forkie

Egg Muffin Prep Cups

40 minAmericanEasy

Baked egg-white cups with broccoli and spinach for breakfast or meal prep. Total preparation includes 5 minutes of cooling before removing the muffins.

110

Calories

11 g

Protein

5 g

Fat

7 g

Carbs

2 servings
  • 4 large egg whites
  • 150 g broccoli
  • 100 g baby spinach
  • 2 tsp olive oil
  • 30 ml water
  • 0.5 tsp salt
  • 0.3 tsp black pepper
Allergens:Eggs
Egg BasedGluten FreeDairy FreeMeal Prep
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