Egg Muffin Prep Cups
40 minAmericanEasy
Baked egg-white cups with broccoli and spinach for breakfast or meal prep. Total preparation includes 5 minutes of cooling before removing the muffins.
110
Calories
11 g
Protein
5 g
Fat
7 g
Carbs
2 servings
- 4 large egg whites
- 150 g broccoli
- 100 g baby spinach
- 2 tsp olive oil
- 30 ml water
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Eggs